{"id":889,"date":"2008-03-15T22:30:18","date_gmt":"2008-03-15T13:30:18","guid":{"rendered":"http:\/\/stellaceli.style.coocan.jp\/day_signal\/?p=889"},"modified":"2024-11-04T10:47:39","modified_gmt":"2024-11-04T01:47:39","slug":"oh-flanders-free-music-of-the-flemish-renaissance","status":"publish","type":"post","link":"https:\/\/stellaceli.style.coocan.jp\/ds\/?p=889","title":{"rendered":"Oh Flanders free &#8211; Music of the Flemish Renaissance"},"content":{"rendered":"<blockquote><p>Oh Flanders free &#8211; Music of the Flemish Renaissance<br \/>\nCapilla Flamenca<br \/>\n(Naxos: 8.554516)<\/p><\/blockquote>\n<p><!--more--><\/p>\n<p><em>Chant. Requiem aeternam<\/em><br \/>\nAnon: Preludium<br \/>\nAnon: Laus Deo<br \/>\nThomas Fabri: Ach Vlaendere vrie<br \/>\nAntoine Busnois: Alleluya<br \/>\nMagister Guglielmo: Falla con misuras<br \/>\nJohannes Ockeghem: Ma maistresse<br \/>\nThomas Fabri: Ach Vlaendere vrie<br \/>\nJohannes Ockeghem: D&#8217;ung aultre amer\u00a0<br \/>\nMattio Rampollini: Bacco, bacco<br \/>\nJosquin Desprez: El grillo\u00a0<br \/>\nHeinrich Isaac: Innsbruck, ich muss dich lassen<br \/>\nAnon: Sergonta Bergonta<br \/>\nJosquin Desprez: Missa La sol fa re mi. Kyrie\u00a0<br \/>\nJosquin Desprez (attr.): Guillaume se va chaufer<br \/>\nAnon: Cueurs desolez<br \/>\nAnon: D&#8217;ung aultre amer<br \/>\nBasiron: D&#8217;ung aultre amer \/ Lhome arme<br \/>\nHenry VIII: Pastime with good company<br \/>\nSusato: Passe &amp; Medio \/ Den iersten gaillarde<br \/>\nPhilippe Verdelot: Ogn&#8217;hor per voi sospiro<br \/>\nPierre de la Rue: Mijn hert altijt heeft verlanghen<\/p>\n<p><span style=\"text-decoration: underline;\">Capilla Flamenca<\/span>:<br \/>\nMarnix De Cat (C-T)<br \/>\nJan Caals (T)<br \/>\nLieven Termont (Br)<br \/>\nDirk Snellings (B)<\/p>\n<p>Paul Van Loey (recorders)<br \/>\nSophie Watillon, Eugeen Schreurs, Liam Fenelly (viol)<br \/>\nPaul Van Goethem (C-T)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh Flanders free &#8211; Music of the Flemish Renaissance Capilla Flamenca (Naxos: 8.554516)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1071],"tags":[1296],"class_list":["post-889","post","type-post","status-publish","format-standard","hentry","category-naxos","tag-capilla-flamenca"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=889"}],"version-history":[{"count":4,"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":16433,"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions\/16433"}],"wp:attachment":[{"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stellaceli.style.coocan.jp\/ds\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}